Food lovers gather at this iconic address, just a few steps from the Champs-Élysées.
Under the monumental glass roof designed by Gustave Eiffel and bathed in light, our restaurant and bar come alive with the flow of conversation. Under the direction of Chef Baldassare Mazzare, the cuisine embodies French excellence with a touch of modernity and a commitment to creating dishes using fresh, seasonal produce. Like the works of art that adorn the area, each dish is designed to surprise and evoke emotion.
At the bar, friends, family or colleagues gather to relive the highlights of the day and begin the first moments of an unforgettable evening. The palate and senses are also treated to a celebration, discovering flavors elevated by our talented mixologists. And as the bar comes alive, our team ensures that every minute is memorable.
Sea bream ceviche with avocado and jalapeno sauce, veal loin and eggplant caviar on a creamy bed of tomatoes and arugula...
Chef Baldassare Mazzara reveals all his artistry. Through his creations, he reinvents traditional French flavors with a touch of modernity.
His menu is famous among the hotel's regulars as well as a neighborhood clientele that appreciates these culinary journeys.
With attentive staff and signature cocktails that put taste above all else, the Bar Lounge at the Hôtel Vernet is a winning combination.
Here, guests gather to savor every moment under a ceiling adorned with a work by Jean-Michel Alberola. Reminiscent of a large family home, the décor exudes warmth and friendliness, with modern lighting fixtures and a collection of artworks.
In an atmosphere that encourages relaxation and letting go, guests indulge in light confidential conversation or lively debate.
Breakfast at the Hôtel Vernet is decidedly an indulgence.
Crispy pastries, soft breads, fresh fruit, freshly squeezed juices, a selection of cheeses and cold cuts... and many more surprises.
Start your day peacefully before heading out to explore Paris.
This Thanksgiving, our restaurant is dressing up its menu with an autumnal dish filled with comforting and delicate flavors. Starting November 25 and throughout the week, immerse yourself in a gourmet escape in the heart of Paris!
THE DISH : Pressed turkey thigh, cranberry sauce, and roasted rosemary squash
